Crock Pot Chicken & Dumplings

I haven't said it enough about how much I love my crock pot. I especially like using really simple recipes for it. Here is another super easy, 5 ingredient recipe. 

Chicken and Dumplings

4 boneless chicken breasts

2 cans of low sodium cream of chicken soup

2 tbsp of butter

water

1 can of biscuits

Toss the chicken, cream of chicken and butter into the crock pot and pour just enough water in to cover the ingredients. 

Cook on high for 5-6 hours. Half a hour before time is up use a fork and knife to shred the chicken then lay biscuits on top of soup, and cover. In 30 minutes the biscuits should be cooked, yet still doughy.