Taco Pie Dinner

I found (and altered) this recipe a few years back and everyone that I have made it for really really enjoyed it. 

Taco Pie

1 package of crescent rolls
1 lb of lean ground beef
1 packet of taco seasoning
2/3 cup of water
16 oz of light sour cream
2 cups of mexican style cheese
1 small can of sliced olives
optional- 1 small diced tomato
16 oz of plain tortilla chips crushed

Preheat the oven to 350 degrees. Arrange the crescent rolls flat on a 9"x13" dish, I push them down as flat as I can and let them go up the sides of the dish too. No need to grease the dish first. Bake according for 10-12 minutes.

While the rolls are bakinng flat, brown the ground beef and drain of fat. Next stir in the water and taco seasoning. 

After the rolls are done baking, pour the ground beef on top. Next pour on the sour cream, then olives, then the cheese. Next top with crushed tortilla chips. Place the dish back into the oven at 350 degrees and bake for 10 minutes or until the cheese is melted. 

Let rest for 5-10 minutes to cool down, then serve it up!